Servings: 
4
Ethnicity: 
American
Occasion: 
Memorial Day
Fourth of July
Preparation Method: 
Grill
Product Type: 
Turkey Tenderloins
Turkey Cutlets/Steaks

Nutrition Facts

  • Total Calories 300
  • Calories from Fat 128
  • Total Fat 14 g
  • % Daily Total Fat 22
  • Saturated Fat 2 g
  • % Daily Saturated Fat 8
  • Cholesterol 71 g
  • % Daily Cholesterol 24
  • Sodium 71 mg
  • % Daily Sodium 3
  • Total Carbohydrates 12 g
  • % Daily Total Carbohydrates 4
  • Dietary Fiber 3 g
  • % Daily Dietary Fiber 14
  • Sugars 7 g
  • Protein 33 g
  • % Daily Protein 24
  • % Daily Vitamin C 89
  • % Daily Calcium 4
  • % Daily Iron 10

Grilled Turkey Salad with Dijon Mustard Dressing

Cargill

TURKEY BREAST TENDERLOINS or CUTLETS, grilled:
1 Pound
cherry tomatoes, cut in half:
12 to 16
small mushrooms, cut in half:
12 to 16
small red onion, peeled, thinly sliced, separated into rings:
1
medium sweet red pepper, cored, seeded and cut into long thin strips:
1
parsley, coarsely chopped:
1/2 cup
Dijon mustard dressing, commercial or homemade*:
1/3 to 1/2 cup
torn mixed salad greens, chilled and divided:
4 cups
coarsely ground black pepper:
white wine vinegar:
1/3 cup
prepared Dijon-style mustard:
1-1/2 teaspoon
garlic juice or 1 garlic clove, peeled and minced:
1/2 teaspoon
sugar:
1/2 teaspoon
Salt and pepper to taste:
salad oil:
2/3 cup

With a sharp knife, cut grilled turkey across the grain into 1-1/2 " x 1/4" strips.

In a large bowl, combine turkey, tomatoes, mushrooms, onion, sweet red pepper strips and parsely.

Add Dijon dressing, tossing lightly to coat turkey and vegetables thoroughly.

Arrange about 1 cup crisp torn mixed salad greens on each of 4 small dinner plates.

Spoon turkey mixture onto lettuce-lined plates, dividing evenly.

Sprinkle each salad lightly with coarsely ground black pepper.

Homemade Dijon Dressing

Whisk the first 5 indredients listed above in a small bowl.

Gradually whisk oil into mixture until thickened and thoroughly blended.

Store covered in an airtight container in the refridgerator for up to 1 month.