Servings: 
4
Ethnicity: 
French
Preparation Method: 
Saute
Product Type: 
Turkey Cutlets/Steaks

Nutrition Facts

  • Total Calories 129
  • Calories from Fat 5
  • Total Fat 1 g
  • % Daily Total Fat 1
  • Cholesterol 71 g
  • Sodium 294 mg
  • Total Carbohydrates 1 g
  • Sugars 1 g
  • Protein 28 g
  • % Daily Protein 1
  • % Daily Vitamin C 6
  • % Daily Iron 2

Turkey Breast Diane

Cargill

Non-stick cooking spray:
TURKEY BREAST CUTLETS, pounded to an even thickness:
1 Pound
lemon pepper seasonings:
2 Teaspoons
freshly squeezed lemon juice:
2 Tablespoons
Worcestershire sauce:
1 Tablespoon
Dijon mustard:
1 Teaspoon
fresh parsley, chopped:
1 Teaspoon
Lemon wedges for garnish:

Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds.

Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center.

Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan and cook until heated through.

Garnish with lemon wedges and parsley.