Recipe provided by Shady Brook Farms
Heat oil in large skillet or wok over medium-high heat. Add bell pepper and scallions; stir-fry 1 minute.
Add ginger and garlic; stir-fry 1 minute.
Add turkey; stir-fry until no longer pink, about 4 to 5 minutes.
Add bamboo shoots, soy sauce, red pepper flakes and hoisin sauce; cook until heated through, 2 minutes.
Spoon hot turkey mixture into each lettuce leaf cup. Roll tightly to enclose the turkey mixture. Serve immediately.