Servings: 
4
Ethnicity: 
Italian
Preparation Method: 
Bake
Product Type: 
Turkey Cutlets/Steaks

Nutrition Facts

  • Total Calories 301
  • Total Fat 8 g
  • % Daily Total Fat 24
  • Cholesterol 90 g
  • Sodium 679 mg
  • Total Carbohydrates 15 g
  • Protein 39 g

Turkey Parmigiano

Recipe provided by Shady Brook Farms

egg whites:
2 Each
water:
1 Tablespoon
seasoned bread crumbs:
1/2 Cup
Parmesan cheese, freshly grated:
2 Tablespoons
TURKEY CUTLETS, pounded to an even thickness:
1 Pound
Italian flavored tomato sauce:
1 Cup
part-skim Mozzarella cheese, shredded:
1 Cup (4 ounces)

Preheat oven to 400 degrees F.

In a shallow bowl, beat egg whites with water. In another shallow bowl, combine bread crumbs and Parmesan cheese.

Dip turkey into egg mixture, then into bread crumb mixture.

Arrange on greased 10 inch x 15 inch baking pan. Bake 4 to 5 minutes.

Pour tomato sauce evenly over turkey and top with Mozzarella cheese. Bake 4 to 5 minutes until turkey is cooked through (internal temperature of the cutlet should reach at least 165 degrees F), sauce is heated and cheese is melted.