Servings: 
4
Ethnicity: 
American
Preparation Method: 
Bake
Product Type: 
Turkey Cutlets/Steaks

Nutrition Facts

  • Total Calories 190
  • Total Fat 3 g
  • % Daily Total Fat 14
  • Cholesterol 74 g
  • Sodium 486 mg
  • Total Carbohydrates 8 g
  • Protein 32 g

Tomato and Basil Turkey Bundles

Recipe by The National Turkey Federation

grated Parmesan cheese:
1/4 Cup
Italian seasoning:
1/4 Teaspoon
salt:
1/4 Teaspoon
freshly ground black pepper:
1/4 Teaspoon
TURKEY CUTLETS:
1 Pound
fresh basil, julienne-cut:
1/2 Cup
tomatoes, seeded and julienne-cut:
2 Roma
olive oil cooking spray:
As needed
seasoned bread crumbs:
1/4 Cup
mixed greens:
As needed
vinaigrette dressing:
As needed

In small bowl combine cheese, Italian seasoning, salt and pepper. Sprinkle mixture evenly over one side of cutlets and top with basil. Divide tomatoes equally over cutlets. Roll cutlets up, jelly-roll style, to encase tomato and basil mixture. Spray each bundle with olive oil and coat with bread crumbs.

Place bundles, seam side down, on (14 x 9 x 1 inch) baking sheet sprayed with olive oil. Bake at 375 degrees F for 20 to 25 minutes or until food thermometer registers 170 degrees F and turkey is no longer pink in center.

Serve bundle on bed of mixed greens tossed with vinaigrette dressing.