Recipe by The National Turkey Federation
In small bowl combine cheese, Italian seasoning, salt and pepper. Sprinkle mixture evenly over one side of cutlets and top with basil. Divide tomatoes equally over cutlets. Roll cutlets up, jelly-roll style, to encase tomato and basil mixture. Spray each bundle with olive oil and coat with bread crumbs.
Place bundles, seam side down, on (14 x 9 x 1 inch) baking sheet sprayed with olive oil. Bake at 375 degrees F for 20 to 25 minutes or until food thermometer registers 170 degrees F and turkey is no longer pink in center.
Serve bundle on bed of mixed greens tossed with vinaigrette dressing.