Servings: 
8
Ethnicity: 
Mexican
Preparation Method: 
Combine
Product Type: 
Turkey Ham
Turkey Sausage - Other Varieties

Nutrition Facts

  • 1 Serving Size
  • 310 Total Calories
  • 20 g Total Fat
  • 11 g Saturated Fat
  • 85 g Cholesterol
  • 810 mg Sodium
  • 5 g Total Carbohydrates
  • 0 g Dietary Fiber
  • 25 g Protein
  • Notes: Nutrient analysis does not include added dipping vegetables.

Tex-Mex Cheese Fondue with Turkey

Recipe by The National Turkey Federation

1/2 Pound:
Swiss cheese, grated
1/2 Pound:
Monterey Jack cheese, grated
2 Tablespoons:
flour
1 Clove:
garlic, peeled and cut in half
1-1/4 Cups:
light Mexican beer
1/4 Cup:
fresh cilantro, chopped
1 Medium:
jalapeno pepper, seeded and chopped
1/2 Pound:
TURKEY HAM, cut into 3/4-inch cubes
1/2 Pound:
TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices
As needed:
assorted vegetables, cut in cubes
 

In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.

In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.

Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.