Servings: 
4
Ethnicity: 
New American
Preparation Method: 
Saute
Product Type: 
Turkey Cutlets/Steaks

Nutrition Facts

  • 566 Total Calories
  • 13 g Total Fat
  • 20 % Daily Total Fat
  • 70 g Cholesterol
  • 292 mg Sodium
  • 75 g Total Carbohydrates
  • 36 g Protein

Turkey and Avocado in Orange Sauce

Recipe by The National Turkey Federation

1 Pound:
TURKEY CUTLETS, cut into 1/2-inch strips
2 Cloves:
garlic, minced
1 Tablespoon:
unsalted butter
3 Ounces:
frozen orange juice concentrate, thawed
1/2 Cup:
reduced-sodium chicken bouillon
2 Teaspoons:
hot pepper sauce
1-1/2 Teaspoons:
Worcestershire sauce
2 Teaspoons:
brown sugar
1 Tablespoon:
cornstarch
2 Tablespoons:
cold water
1:
Avocado, peeled and cubed
1 (11 ounce) Can:
mandarin oranges, drained
8 Ounces:
linguine, cooked and drained
4 Tablespoons:
almonds, toasted
 

In large skillet, over medium heat, sauté turkey and garlic in hot butter 2 to 3 minutes or until turkey is no longer pink.

Stir in orange juice concentrate, bouillon, hot pepper sauce, Worcestershire sauce and brown sugar; bring to a boil. Reduce heat and simmer 4 to 5 minutes.

In small bowl combine cornstarch and water. Stir into skillet with turkey mixture. Cook and stir mixture until slightly thickened. Gently fold in avocado and oranges. Heat 1 minute.

To serve, spoon turkey mixture over linguine. Garnish with almonds.