Recipe by The National Turkey Federation
Place bread crumbs on plate and coat turkey thoroughly on each side with crumbs.
In large non-stick skillet, over medium-high heat, saute turkey in 2 teaspoons oil for 2 to 3 minutes per side or until turkey is no longer pink in center; add remaining oil as needed.
Sprinkle turkey with Mozzarella cheese, cover skillet and heat 20 to 30 seconds or until cheese is melted.
To serve, arrange turkey on platter and top with sauce. Garnish with Parmesan cheese.