Servings: 
8
Ethnicity: 
American
Preparation Method: 
Saute
Product Type: 
Turkey Tenderloins

Nutrition Facts

  • Total Calories 308
  • Total Fat 4 g
  • % Daily Total Fat 11
  • Cholesterol 141 g
  • Sodium 526 mg
  • Total Carbohydrates 8 g
  • Protein 57 g

Turkey Medallions with Sauteed Peppers

Recipe by The National Turkey Federation

paprika:
1 Tablespoon
salt, divided:
1-1/2 Teaspoons
garlic powder:
1 Teaspoon
pepper:
1/2 Teaspoon
TURKEY TENDERLOINS, cut into 3/4-inch medallions:
4 Pounds
canola oil, divided:
1-1/2 Tablespoons
green pepper, cut into 1/8-inch julienne strips:
2 Cups
red bell pepper, cut into 1/8-inch julienne strips:
2 Cups
thinly sliced onion:
2 Cups
minced garlic:
1 Teaspoon
dried rosemary, crushed:
1/2 Teaspoon

In small bowl combine paprika, 1 teaspoon salt, garlic powder and pepper. Rub mixture evenly over each side of tenderloins. In large non-stick skillet, over medium heat, saute medallions in 1 tablespoon oil 2 to 3 minutes or until no longer pink in center. Remove medallions from pan and keep warm.

In same skillet, add remaining 1/2 tablespoon oil, peppers and onion; saute 2 to 3 minutes. Stir in garlic and rosemary and saute 1 to 2 minutes or until vegetables are crisp-tender. Stir in remaining salt.

To serve, place vegetables on serving platter and surround with medallions.