Servings: 
4
Ethnicity: 
New American
Occasion: 
Memorial Day
Preparation Method: 
Poach
Product Type: 
Turkey Tenderloins

Nutrition Facts

  • Total Calories 198
  • Total Fat 2 g
  • % Daily Total Fat 9
  • Cholesterol 70 g
  • Sodium 364 mg
  • Total Carbohydrates 17 g
  • Protein 27 g

Poached Turkey Normandy

Recipe by The National Turkey Federation

TURKEY TENDERLOINS:
1 Pound
onion, thinly sliced:
1/2 Cup
celery, sliced:
1/2 Cup
Peppercorns:
3
salt:
1/2 Teaspoon
Boiling water:
tart apple, pared, cored and diced:
2/3 Cup
orange juice:
1/3 Cup
jellied cranberry sauce:
3 Tablespoons
orange marmalade:
4 Teaspoons

In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin 15 minutes or until no longer pink in center and the internal temperature in 165 degrees F. Remove tenderloin from liquid and hold in a warm 200 degree F oven.

In small saucepan, over medium heat, cook apple pieces, orange juice, cranberry sauce and marmalade until sauce is hot and apples are tender, but still hold their shape.

To serve, slice tenderloin on the diagonal. Spoon sauce over hot tenderloin slices.