Servings: 
36
Ethnicity: 
Mexican
Occasion: 
Cinco de Mayo
New Year's
Superbowl
Preparation Method: 
Bake
Product Type: 
Ground Turkey

Nutrition Facts

  • 44 Total Calories
  • 2 g Total Fat
  • 40 % Daily Total Fat
  • 15 g Cholesterol
  • 61 mg Sodium
  • 3 g Total Carbohydrates
  • 3 g Protein

Mexican Turkey Meatballs with Creamy Salsa

Recipe by The National Turkey Federation

1 Pound:
GROUND TURKEY
1:
egg, beaten
2 Cloves:
garlic, minced
1/4 Cup:
onion, finely chopped
1/4 Cup:
dry bread crumbs
1 Teaspoon:
chili powder
1/2 Teaspoon:
cumin
4 Ounces:
tortilla chips, finely crushed
Nonstick vegetable cooking spray
CREAMY SALSA
3/4 Cup:
non-fat sour cream
1/2 Cup:
salsa
 

In medium bowl, combine turkey, egg, garlic, onion, bread crumbs, chili powder and cumin. Mix well. Shape into about 36, 3/4-inch balls.

Place crushed chips on plate. Roll each meatball in chips, coating thoroughly.

Lightly coat baking pan (10 x 15-inch) with nonstick vegetable cooking spray and arrange meatballs on pan. Bake at a preheated 350 degree F oven for 20 minutes or until turkey is no longer pink in center and internal temperature registers 165 degrees F.

CREAMY SALSA

Meanwhile, in a small bowl, combine sour cream and salsa. Use as dip for meatballs.