Servings: 
4
Ethnicity: 
Italian
Preparation Method: 
Bake
Product Type: 
Deli Products
Roasted Turkey Breast

Nutrition Facts

  • 555 Total Calories
  • 10 g Total Fat
  • 16 % Daily Total Fat
  • 69 g Cholesterol
  • 2348 mg Sodium
  • 74 g Total Carbohydrates
  • 44 g Protein

Turkey Baked with Beans and Orzo Pasta

Recipe by The National Turkey Federation

1 Pound:
1/2" slices deli-cut HONEY ROASTED TURKEY BREAST, cut into 1/2" cubes
1 (15 1/2-Ounce):
can butter beans, drained
1 (15-Ounce):
can black beans, drained
1 (14 1/2-Ounce):
can diced tomatoes, undrained
1 Cup:
orzo, cooked according to package directions
1 Cup:
chopped onion
1/4 Cup:
pitted and chopped black olives
1 Teaspoon:
dried oregano
4 Ounces:
crumbled Feta cheese with basil and tomato (or plain Feta cheese)
Vegetable spray
 

Preheat oven to 350 degrees F. In large mixing bowl, combine turkey cubes, beans, tomatoes, cooked orzo, onion, olives and oregano.

Pour into a 2-quart oblong casserole dish that has been sprayed with vegetable spray. Sprinkle with cheese and cover with foil.

Bake 20 minutes; remove foil and continue baking until cheese is lightly browned. Serve hot.