News Releases and Statements

National Turkey Federation's most current news releases are listed first on this page.  
For prior years, visit the News Archives.

We also welcome the opportunity to talk with you or to arrange an interview.

Email NTF’s Communications Department or call us at 202 898 0100 

Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 233, srosenblatt@turkeyfed.org
or Leslee McGovern, Devine & Pearson
617-472-2700 ext. 137 lmcgovern@devine-pearson.com

The National Turkey Federation's (NTF) "Turkey, Savor the Success" series on eatturkey.com features a special recipe page of turkey dishes that offer the best value. The collection includes 16 recipes from commercial foodservice professionals in...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 233, srosenblatt@turkeyfed.org
or Leslee McGovern, Devine & Pearson
617-472-2700 ext. 137 lmcgovern@devine-pearson.com

The National Turkey Federation (NTF) hails Su Jin Yoo, a finalist in the Philadelphia Daily News Yo A Cook's Off culinary reality series and student at the Art Institute of Philadelphia, for her Braised Turkey in Red Wine, Mashed Sweet Potatoes...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Kathleen Donlin, Devine & Pearson
617-472-2700 ext. 107 kdonlin@devine-pearson.com

Looking for the rustic romance foods of Spain or curry-infused dishes from Asia without having to stamp your passport? International cuisine has inspired U.S. food operators to explore the many ingredients, spices and flavors used by their culinary...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 233, srosenblatt@turkeyfed.org
or Leslee McGovern, Devine & Pearson
617-472-2700 ext. 137 lmcgovern@devine-pearson.com

The National Turkey Federation's (NTF) "Turkey, Savor the Success" series on eatturkey.com welcomes Chef Barry Greenberg from the University of Iowa to showcase one of his creative, cost effective turkey dishes. Greenberg tempts students' palates...

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Wednesday, October 24, 2012 - 20:03
FOR IMMEDIATE RELEASE

CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Maryanne Keeney, Devine & Pearson
617-472-2700 ext. 137 mkeeney@devine-pearson.com

Festive and flavorful summertime cookouts bring together friends and families. For lean and healthy fare, the National Turkey Federation (NTF) encourages backyard chefs to include turkey...

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Wednesday, October 24, 2012 - 20:03
FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Maryanne Keeney, Devine & Pearson
617-472-2700 ext. 137 mkeeney@devine-pearson.com

Taking Turkey's Temperature is Key to Healthy Holiday Feasts
Whole Turkey Should be Cooked to 170 Degrees F in the Breast

WASHINGTON, D.C. -...

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Wednesday, October 24, 2012 - 20:03
FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Lisa Brackett, Devine & Pearson
617-472-2700 ext. 135 l_brackett@devine-pearson.com

An online survey conducted by the National Turkey Federation (NTF) provided information that allowed NTF to offer better content on their Web site, EatTurkey.com. The survey found that 88 percent of foodservice operators currently use turkey in their operation...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE CONTACT:
Alice Johnson, National Turkey Federation
202-898-0100 ext. 226, ajohnson@turkeyfed.org
 

Michael Rybolt, the National Turkey Federation (NTF) manager of scientific and technical affairs, today received a Ph.D. in Veterinary Medical Science with emphasis on food safety from Mississippi State University’s College of Veterinary Medicine.

“Michael’s doctorate degree is in assessing foodborne pathogens on live poultry, which provides an additional strength to the...

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Wednesday, October 24, 2012 - 20:03
FOR IMMEDIATE RELEASE

CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org
or Maryanne Keeney, Devine & Pearson
617-472-2700 ext. 137 mkeeney@devine-pearson.com

For consumers bombarded with numerous nutritional messages, one message remains clear: Eating lean proteins like turkey can keep calories under control and help maintain...

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Wednesday, October 24, 2012 - 20:03

FOR IMMEDIATE RELEASE CONTACT:
Sherrie Rosenblatt, National Turkey Federation
202-898-0100 ext. 227, srosenblatt@turkeyfed.org

The National Turkey Federation's (NTF) Board of Directors today elected Pete Rothfork to serve as the federation's 2005 chairman. Rothfork is president and CEO of Rothfork Associates in Melrose, Minn.

During his acceptance speech, Rothfork said, “I believe the turkey industry is moving in the...

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