News Releases and Statements

National Turkey Federation's most current news releases are listed first on this page.  
For prior years, visit the News Archives.

We also welcome the opportunity to talk with you or to arrange an interview.

Email NTF’s Communications Department or call us at 202.898.1000.

Saturday, December 1, 2001 - 19:03

Entertaining preparation can be stressful when coupled with the normal everyday rush. Cut down on the stress by serving your guests an assortment of quick-to-prepare, filling appetizers instead of a sit-down dinner or full-scale buffet.

Various appetizers eaten as a meal are also known as tapas, and range in size and simplicity from dips and finger sandwiches to stromboli and tapenades. Many tapas can be assembled and prepared in advance. Another advantage is that you don't need to serve them in a formal table-setting -- simply place these appetizers in different locations...

Read More
Monday, October 1, 2001 - 20:03

I'll Take Turkey for 2001, Alex.

Abraham Lincoln.
What U.S. President proclaimed Thanksgiving a national holiday?

95 percent.
What percentage of Americans eat turkey at Thanksgiving?

Minnesota.
What state produces the most turkey?

June.
What is National Turkey Lovers Month?

Sandwich, Soup, Casserole, Stir-Fry, Salad.
What are the top five ways people enjoy leftover Thanksgiving turkey?

180° F.
What temperature should the thermometer in a turkey's thigh...

Read More
Friday, June 1, 2001 - 20:03

 

CONTACT: Sherrie Rosenblatt
Director of Public Relations
202-898-0100 x233
E-mail: srosenblatt@turkeyfed.org

 

After a day filled with work at the office or at home, today's consumers are more and more frequently demanding convenient and easy-to-prepare foods for breakfast, lunch and dinner. Recognizing that consumers' needs are always changing, the turkey industry offers a wide variety of cuts and products specifically designed for consumers'...

Read More

Pages