News Releases and Statements

National Turkey Federation's most current news releases are listed first on this page.  
For prior years, visit the News Archives.

We also welcome the opportunity to talk with you or to arrange an interview.

Email NTF’s Communications Department or call us at 202.898.1000.

Tuesday, December 20, 2016 - 15:35

Updated study quantifies the economic impact of the poultry industry in the United States

The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation and United Egg Producers have made available an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides 1,682,269 jobs, $96 billion in wages, $441.15 billion in economic activity and $34 billion in...

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Monday, November 28, 2016 - 16:48

National Turkey Federation Chairman John Reicks today presented the National Thanksgiving Turkey to President Barack Obama during a Wednesday afternoon ceremony at the White House.  Presentation of the turkey, named “Tot,” marked the 69th anniversary of the presentation of the National Thanksgiving Turkey in celebration of the uniquely American holiday.

“Thanksgiving is also a reminder of the source of our national strength,” said President Obama.  “That out of many we are one, that we are bound not by any one race or religion, but rather by an adherence to a common creed...

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Thursday, November 17, 2016 - 12:36

The American Farm Bureau Federation’s 31st annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.87, a 24-cent decrease from last year’s average of $50.11.

The big ticket item – a 16-pound turkey – came in at a total of $22.74 this year. That’s roughly $1.42 per pound, a decrease of 2 cents per pound, or a total of 30 cents per whole turkey, compared to 2015.

“Consumers will pay less than $5 per person for a classic Thanksgiving dinner this year,” AFBF Director of Market...

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Wednesday, November 2, 2016 - 09:02

The incidence of nonfatal occupational injuries and illnesses in the poultry sector, which includes slaughter and processing, remains at an all-time low, according to the 2015 Injury and Illness Report released last Friday by the Department of Labor’s Bureau of Labor Statistics (BLS).

The total recordable poultry processing illness and injury rate for 2015 was 4.3 cases per 100 full-time workers (per year), the same rate as 2014, and lower than the 2015 rate of 4.7 for the entire food manufacturing sector.

Poultry...

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Wednesday, September 14, 2016 - 10:01

“The National Turkey Federation applauds the House Ag committee’s examination of the financial mechanics needed to create a favorable and practical way for Cuba to import 80 percent of its food just 90 miles from its shores.  America’s turkey farmers recognize the potential of the Cuban market and support the repeal of restrictions on export financing.  US producers, if given the opportunity to compete in Cuba, can offer terms that are competitive when also allowed access to Department of Agriculture marketing programs that help the US compete in foreign markets.”

- NTF...

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Wednesday, May 25, 2016 - 13:59

Our employees are our most important asset and their safety is of paramount importance.  As such, the National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association fully cooperated with GAO for more than a year, through stakeholder interviews and processing plant visits, as GAO worked on its report, released today.  We are pleased to see the report emphasizes the fact that injuries and illnesses have decreased dramatically in the poultry processing industry over the past several years.  ...

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Wednesday, April 20, 2016 - 17:35
The National Turkey Federation and its members appreciate the leadership of Sen. Jeff Flake (R-AZ) with the introduction of S. 2827, “Willing Workers and Willing Employers Act of 2016”.
 
This legislation is an encouraging addition to the conversation about foreign-born workers in the semi-skilled sector of the economy. It creates a common-sense pilot program that allows the U.S. government to ensure that workers and employers are utilizing the system as it was intended, that visa holders are complying with its rules, and that the program is operating in...
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Thursday, April 14, 2016 - 17:11

The National Turkey Federation, along with 225 other agricultural and food organizations and the Administration, are supporting the Trans-Pacific Partnership Agreement and are now encouraging Congress to approve.

The TPP is a trade agreement across 11 countries in the Asia-Pacific region that will increase new market opportunities for U.S. exporters well as encourage economic growth. For U.S. turkey farmers, this will allow increased market access to Canada, Japan, New Zealand, and more.

“While TPP will help remove trade barriers and allow future market access, it is also an...

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Friday, February 26, 2016 - 13:26

The National Turkey Federation (NTF) Board of Directors has elected members of the 2016 Executive Committee during its February annual convention in Tucson, Arizona. John Reicks, Vice President of Internal Operations for Tyson Foods, Inc., was elected 2016 NTF chairman.

The Board also elected Carl Wittenburg, president of Protein Alliance, Inc., as vice-chairman; and Jeff Sveen of Dakota Provisions, as secretary-treasurer. Jihad Douglas, president of Aviagen Turkeys will stay on as Immediate Past Chairman.

John Reicks, a seasoned veteran of the meat and food industry for more...

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Wednesday, November 25, 2015 - 17:28

President Barack Obama received the National Thanksgiving Turkey named “Abe” from National Turkey Federation Chairman Dr. Jihad Douglas Wednesday afternoon at the White House. The event marks the 68th anniversary of the presentation of the National Thanksgiving Turkey in celebration of a uniquely American holiday.

“We go through challenging times, and so often the news of the day can make folks discouraged. But the fact is, is that we live in the greatest country on Earth, and we are blessed in so many ways, most of all because we have families and friends and people we care about...

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