Stuffings - Serve it with stuffingSo popular right now, stuffings are great rolled inside thin slices of turkey and sauteed. Or butterfly-cut tenderloins (fillets), fill with stuffing and bake.
Some of our favorites to look for in the database.
Glazes - Add a tasty glazeIt adds such a great flavor when roasting the whole bird, a turkey breast, turkey ham as well as turkey drumsticks and thigh meat.
Sauces, Salsas & Chutneys - Make a simple sauce, salsa or chutneyDrizzle it on top of turkey or serve it on the side to use as a pour-on or dipping sauce. Use sauce on slices of white, dark or cured turkey meat; with wings, wingettes and drumettes; for drumsticks; and for breaded turkey. Choose the sauce that best suits the occasion, your audience and the type of turkey.
Salsas & Chutneys
MarinadesMarinate for a flavor burst. Turkey roasts, tenderloins, slices and cutlets are favorites for marinating. Try a zesty marinade on dark meat turkey parts, too.