Make your mark with a signature dish featuring turkey. Think about the types of dishes your audience likes best. Then go creative and come up with a dish especially for them.
Use the turkey product that's best for the dish. There are so many from which to choose! Consider: diced or pulled turkey, slices or cutlets, chops, boneless thighs, tenderloins cut in medallions, fresh sausages, ground turkey, roast, ham or smoked turkey.