View pictures:Roasts and rolls, julienne, cubed and pulled (65K)
 Meatballs, meatloaf, ground, sausages (54K)
 Breaded nuggets, cutlets, chili, corn pups (56K)
Product NameDescriptionSize RangeSpecial Features
Fully Cooked Whole Body Turkey
  • Cooked
  • Frozen
Product Weight: 10 to 24 lbs.
Case Pack: 2 to 4
Case Weight: 40 to 56 lbs.
  • May be self-basting.
  • In cooking bag.
  • Available in smoked, barbecued and other flavors.
Fully Cooked Whole Muscle Turkey Breast
  • All turkey breast
  • Made with whole breast muscle
  • Boneless
  • Cooked
  • Encased in plastic
  • Fresh or frozen
Product Weight: 3 to 9 lbs.
Case Pack: 1 to 6
Case Weight: 5 to 32 lbs.
  • Available in oven-roasted form, including naturally pre-browned, caramel colored.
  • Available in smoked form, including mesquite, hickory, honey-cured.
  • Available in several seasoned varieties, including barbecued, Cajun, peppered, maple brown sugar and Italian-style herb.
  • Added ingredients may include turkey broth, salt, sugar, dextrose, carrageenan, vegetable oil, honey, vinegar, garlic powder, caramel color, sodium phosphate, sodium erythorbate, sodium nitrite, potassium chloride, ascorbic acid, citric acid, soy protein concentrate, annatto coloring, calcium caseinate, sodium lactate, vegetable starch, food starch, modified food starch, milk protein hydrolysate, flavorings, Cajun rub, pepper rub.
  • Available in low-salt, no-salt-added and sugar-free forms.
  • Natural breast shape, pillow shape or slab shape.
  • Hand-trimmed of bone, gristle, fat and skin.
  • Made from one to three breast muscles. Those using one muscle may be described as "petite," "split breast," "mini" or "breast half." If roast is made with three breast muscles, the single breast muscle that is laid in the center will be skinless.
  • May have naturally adhering skin on exterior or may be skinless.
  • May be up to 99 percent fat free.
  • May be reheated in original wrap to preserve natural juices.
  • May be vacuum packed.
  • May be individually cartoned within case.
  • Package may bear a "pack by" or "use by" date.
Fully Cooked Turkey Breast/Thigh Roast
  • May be natural proportion or other proportion of turkey breast and thigh meat
  • With natural proportion of skin covering
  • Boneless
  • Cooked
  • Fresh or frozen
Product Weight: 6 to 9 lbs.
Case Pack: 2
Case Weight: 12 to 18 lbs.
  • May be seasoned.
  • May be called natural, football, plank, tavern or oval.
  • Added ingredients may include turkey broth, salt, sodium phosphate, spices, flavorings.
  • Package may bear "use by" date.
Fully Cooked Sectioned and Formed Turkey Breast
  • All turkey breast
  • Made with large sections of breast muscle
  • Boneless
  • Cooked and seasoned
  • Encased in bag
  • Fresh or frozen
Product Weight: 4 to 10 lbs.
Case Pack: 2 to 5
Case Weight: 8 to 28 lbs.
  • Optional shapes include natural, crown, football, plank, slab, tavern, oval, pillow.
  • Hand-trimmed of bone, gristle, fat and skin.
  • Usually skinless.
  • May be up to 98 percent fat free.
  • Added ingredients may include water, turkey broth, modified food starch, isolated soy protein, nonfat dry milk, sugar, dextrose, salt, sodium phosphate, caramel color, spices, flavoring, carageenan, vegetable starch.
  • May be individually cartoned within case.
  • May be vacuum packed.
  • Package may bear "use by" date.
  • Variations include pre-browned, no-salt-added, low-salt, breast meat plus an emulsion of white meat and skin, and all-white meat (i.e., including white meat from parts other than breast).
  • Available in economy versions using chunked and formed or chopped and formed meat.
Fully Cooked Turkey Rolls
  • Boneless
  • Ingredients are mechanically mixed, seasoned and cooked
  • In casing
  • Fresh or frozen
Product Weight: 4.5 to 10 lbs.
Case Pack: 2 to 4
Case Weight: 14 to 40 lbs.
  • Content options include all breast, all white meat, all dark meat, breast/thigh or white/dark combination.
  • May include skin.
  • May be sectioned and formed or chopped and formed.
  • Shape may be round or "D" shape; if round, about 4.5 inches in diameter.
  • Added ingredients may include turkey broth, modified food starch, isolated soy protein, textured vegetable protein, soy flour, nonfat dry milk, sugar, dextrose, corn syrup solids, brown sugar, salt, sodium phosphate, dicalcium phosphate, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, celery powder, onion powder, white pepper, monosodium glutamate, flavorings, spices, ascorbic acid, citric acid.
  • May be vacuum packed.
  • Package may bear "use by" or "pack" date.
Fully Cooked Turkey Logs
  • A blend of white and dark, all white or all dark turkey meat
  • Boneless
  • Ingredients are mechanically mixed, seasoned and cooked
  • Fresh or frozen
Product Weight: 5 to 16 lbs.
Case Pack: 2 to 4
Case Weight: 10 to 32 lbs.
  • Content options include all breast, smoked breast or cured turkey.
  • Shape may be round or "D" shape.
  • Can be layered if white and dark combination.
  • Added ingredients may include turkey broth, vegetable starch, modified food starch, sugar, sodium phosphate, flavoring, sodium citrate, dextrose, salt, corn syrup, ascorbic acid, citric acid, sodium nitrite.
  • May be in casing.
Fully Cooked Diced, Pulled or Julienne Cut Turkey Meat
  • Boneless
  • Cooked
  • IQF
Product Weight: 3 to 10 lbs.
Case Pack: 2 to 4
Case Weight: 10 to 20 lbs.
  • Comes from natural muscle or is the natural proportion of muscle pulled off the bone; may be of breast only, white meat only, dark meat only or white/dark combination; also can be made from turkey roll or turkey ham.
  • Dices (cubes) are evenly shaped pieces (1/4 to 1-1/4 inches).
  • Pulled turkey - small, irregularly shaped pieces.
  • Julienne-cut turkey - small, matchstick-shaped pieces (1/4 X 1/8 X 1 inch).
  • May be seasoned.
  • Packed in poly bags or poly film.
  • Retains shape whether hot or cold.
  • Package may bear "use by" date.
Fully Cooked Crumbled Ground Turkey
  • Boneless
  • Cooked
  • Crumbled and quick frozen
Product Weight: 5 lbs.
Case Pack: 2
Case Weight: 10 lbs.
  • Available in several varieties, including plain, Italian sausage- flavored, pepperoni-flavored, Mexican-flavored, beef-flavored and pork-flavored.
  • Added ingredients may include salt, sodium phosphate, dextrose, flavorings, hydrolyzed torula and brewer's yeast protein, spices, garlic powder, citric acid, BHA, BHT, caramel color, natural smoke flavoring, spice extractives, oil of garlic, pepperoni seasoning, pork flavor, lactic acid, sodium erythorbate, sodium nitrate, onion powder, dehydrated jalapeno pepper and citric acid.
  • Packed in poly bags.
Fully Cooked Turkey Breakfast Sausage
  • A blend of dark and white or all dark turkey meat, coarsely ground
  • Seasoned
  • Links or patties
  • Cooked
  • IQF
Product Weight: .8 to 1.6 oz. each
Case Pack: 107 to 206
Case Weight: 10 to 12 lbs.
  • Links available with or without casings.
  • Added ingredients may include isolated soy protein, salt, dextrose, flavorings, sugar, BHT and citric acid.
Fully Cooked Turkey Bacon
  • Combination of white and dark turkey meat
  • Cooked
  • Fresh
Product Weight: 5 to 6 lbs.
Product per Pound: 22 to 36 slices
Case Pack: 2
Case Weight: 10 to 12 lbs.
  • Added ingredients may include salt, sugar, flavorings, natural smoke flavor, ascorbic acid, citric acid and sodium nitrite.
  • Product may be formulated to be lower in fat and calories by special order.
Fully Cooked Turkey Italian Sausage
  • A blend of white and dark, all white or all dark turkey meat, coarsely ground
  • Seasoned
  • Cooked
  • Frozen
Product Weight: 2 oz., 4 oz., or as designated by buyer; or continuous rope
Case Pack: 40 to 80
Case Weight: 10 lbs.
  • Available in IQF bulk-pack "crumble" form for pizza topping.
  • Available in sweet, hot or mild seasonings.
  • Added ingredients may include fennel, parsley, Italian-style cheese, etc.
Fully Cooked Bratwurst and Polish Sausage
  • Dark meat
  • Seasoned
  • Cooked
  • Frozen
Product Weight: 5/1 lbs., 3.3 oz.
Case Weight: 8-10 lbs.
  • Added ingredients may include water, salt, hydrolyzed soy protein, sugar, spice extractives sodium phosphates, dextrose, corn syrup solids, sodium nitrite and citric acid.
Fully Cooked Seasoned Turkey Meat
  • A blend of white and dark, all white or all dark pulled or ground turkey meat
  • Cooked
  • IQF
Product Weight: 10 lbs.
Case Pack: Bulk
Case Weight: 10 lbs.
  • Added ingredients may include seasonings typical of burrito, enchilada or fajita flavors.
  • May be vacuum packed or packed in poly bags.
Fully Cooked Turkey Meat Loaf
  • A blend of white and dark or all dark ground turkey meat
Product Weight: 10 lbs.
Case Pack: 4
Case Weight: 40 lbs.
  • Available in Salisbury-flavor.
  • May include onions, bell peppers, mushrooms or other ingredients typical of regional taste preferences.
  • May have specially browned top.
  • May be formulated to be lower in calories, fat or cholesterol.
  • May be "D"-shaped.
Fully Cooked Turkey Barbecue
  • Shredded white, dark or a blend or white and dark turkey meat in barbecue sauce
  • Cooked
  • Frozen
Product Weight: 5 to 10 lbs.
Case Pack: 4
Case Weight: 20 to 40 lbs.
  • Added ingredients may include sugar, tomato paste, vinegar. dextrose, monosodium glutamate, hydrolyzed soy protein, soy oil, dehydrated onion and garlic powder, spices, natural hickory smoke, sodium phosphate, citric acid, caramel color, lemon juice powder, xanthan gum, beet powder.
  • May be hot or mild; can be formulated for regional taste preferences.
  • Packaged in trays.
Fully Cooked Turkey Chili
  • Chili with boneless white, dark or a blend of white and dark turkey meat
  • Cooked
  • Frozen
Product Weight: 5 to 10 lbs.
Case Pack: 2 to 4 bags
Case Weight: 10 to 40 lbs.
  • Added ingredients may include varied types of beans, tomato paste, tomatoes, tomato juice, spices, sugar, onions, textured soy flour, modified corn starch salt, calcium chloride, citric acid.
  • May be hot or mild; can be formulated for regional taste preferences.
  • Packaged in poly bags.
Fully Cooked Turkey Meatballs
  • Boneless turkey thigh meat, coarsely ground
  • Cooked
  • Frozen
Product Weight: Approx. .5 to 1 oz. each, or as designated by buyer
Case Pack: 80 to 320
Case Weight: 10 to 30 lbs.
  • Available in Swedish and Italian varieties.
  • Added ingredients may include bleached wheat flour, yeast, sugar, salt, textured soy flour, nonfat dry milk, onion powder, spices, dehydrated garlic, hydrolyzed soy protein, Parmesan cheese.
Breaded Country-Fried Turkey Steak
  • All turkey thigh meat
  • Battered and breaded
  • Seasoned
  • Cooked
  • Boneless
  • Frozen
Product Weight: 4 to 4.5 oz. each
Case Pack: 60 to 64
Case Weight: 16 lbs.
  • Added ingredients may include water, salt, sodium phosphate.
  • Batter and breading may include water, enriched bleached wheat flour, baked leavened wheat crumbs, soybean oil, salt, vinegar, leavening, spices, dextrose, extractive of paprika, food starch, yellow corn flour, sugar, onion powder, whey.
  • May be called "Southern-fried" or "Schnitzel-style."
  • May be packed in poly bags within case with plastic film between layers.
Breaded Turkey Nuggets
  • A blend of white and dark or all white turkey meat
  • Battered and breaded
  • Seasoned
  • Cooked
  • Boneless
  • Frozen
Product Weight: Approximately .3 to .8 oz. each
ase Pack: 160 to 480
Case Weight: 8 to 10 lbs.
  • May be whole chunk of muscle or ground, chopped and formed.
  • Added ingredients may include water, isolated soy protein, dextrose, sodium phosphate.
  • Batter ingredients may include water, unbleached enriched wheat flour, cereal, corn starch, buttermilk solids, salt, guar gum, flavoring.
  • Breading ingredients may include unbleached enriched self-rising flour, salt, flavoring; can be made with Japanese-style extra crispy crumbs.
  • May be oval shape, round shape or as designated by buyer.
  • May be called "breaded turkey medallions."
  • May be packed in poly bags within case.
  • May be available as a raw or partially cooked breaded product.
Breaded Turkey Patties
  • Ground or chopped turkey
  • A blend of white and dark, all white or all dark turkey
  • Formed in round patty shape
  • Battered and breaded
  • Seasoned
  • Pre-cooked or pre-browned
  • Boneless
  • Frozen
Product Weight: 3 to 6 oz. each
Case Pack: 50 to 55
Case Weight: 10 lbs.
  • May include natural proportion of skin.
  • Added ingredients may include water, soy protein concentrate, butter, salt, brown sugar, sodium phosphate, monosodium glutamate, hydrolyzed vegetable protein, paprika, beef extract, spices, flavoring, whey, dextrose, soybean oil, paprika, modified food starch, corn starch, sodium alginate.
  • Batter and breading ingredients may include water, wheat flour, corn flour, shortening, salt, sucrose, yeast, leavening, nonfat dry milk, dried whole egg, flavoring.
  • May be packed in poly bags within case with plastic film between layers.
  • May be available as a raw breaded product.
Breaded Turkey Breast Cutlets
  • Made from breast pieces, breast tenderloins or breast meat cut from whole muscle into oval shape
  • Battered and breaded
  • Seasoned
  • Pre-cooked or pre-browned
  • Boneless
  • Frozen
Product Weight: 3 to 6 oz. each, or as designated by buyer
Case Pack: 50
Case Weight: 10 lbs.
  • Added ingredients may include water, vegetable oil, salt, sodium phosphate.
  • Batter ingredients may include water, modified food starch, corn flour, sugar, cellulose gum, guar gum, salt.
  • Breading ingredients may include bleached wheat flour, salt, dextrose, sugar, onion powder, soybean oil, oleoresin of paprika, natural flavor.
  • Stacked in poly-lined case with paper between layers.
  • May be available as a raw breaded product.
  • Long, slender pieces called "fingers" (barbecue cutlets) also available.
Breaded Turkey Sticks
  • Ground or chopped turkey
  • Formed in stick shape, mock drumette shape or as designated by buyer
  • Battered and breaded
  • Seasoned
  • Pre-cooked or pre-browned
  • Boneless
  • Frozen
Product Weight: 1 to 4 oz. each, or as designated by buyer
Case Pack: 128
Case Weight: 8 to 10 lbs.
  • May include turkey skin.
  • Added ingredients may include water, textured vegetable protein, dehydrated poultry broth, hydrolyzed vegetable protein, salt, onion powder, turmeric, paprika, monosodium glutamate, spices, sodium phosphate.
  • Batter and breading ingredients may include water, wheat flour, corn flour, shortening, salt, sucrose, yeast, leavening, nonfat dry milk, dried whole egg, flavoring.
  • May be packed in poly bags within case with plastic film between layers.
  • May be available as a raw breaded product.
Turkey Corn Dog
  • All turkey, formed into links
  • Batter coating
  • Cooked, seasoned and cured meat
  • Pre-browned
  • Boneless
  • Frozen
Product Weight: 2.7 oz. to 4 oz., not including stick
Case Pack: 40 to 67
Case Weight: 10 lbs.
  • Available with or without a stick.
  • Batter ingredients may include wheat flour, corn meal, corn flour, soy flour, rice flour, potato flour, water, corn syrup solids, sugar, nonfat dry milk, corn starch, egg yolk solids, soybean oil, vegetable oil, dried honey, baking powder, salt, flavorings. · Packed with paper or plastic film between layers for easy removal of individual corn dogs. · Product must be thawed to deep-fry.
  • May be available in miniature size called "corn pups."

Uncooked Products
Uncooked Whole Turkey & Parts
Fully Cooked Deli Products
Fully Cooked Products

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