View picture:Breast, thighs, wings, drumsticks (32K)
Product NameDescriptionSize RangeSpecial Features
Uncooked Whole Body TurkeyFresh or frozenProduct Weight: 18 to 40+ lbs.
Case Pack: 2
Case Weight: 36 to 80+ lbs.
  • Available in smaller sizes if needed.
  • Available in kosher form.
  • Available in fully cooked forms, including smoked and barbecued.
  • May be self-basting.
  • May be seasoned.
  • Fully cooked and seasoned in cooking bag for reheating.
  • Available with or without giblets and neck.
  • Size may range from 18 to 40 lbs. each.
Uncooked Whole Turkey Breast
  • All white meat and skin
  • Bone-in or boneless
  • Fresh or frozen
Product Weight: 8 to 26 lbs.
Case Pack: 2 to 8
Case Weight: 32 to 68 lbs.
  • Optional forms include breast half and quarter, bone-in or boneless, with or without skin.
  • Available in fully cooked forms, including smoked and barbecued.
  • May be self-basting.
  • May be seasoned.
  • Whole breast may include portions of wing meat, back, ribs and neck skin.
  • Half breast may include wing.
  • Bone-in breasts from yearling, or mature, turkeys available.
Uncooked Rotisserie Turkey Breast
  • Frozen
3.5 to 4.5 lbs
  • Raw - whole muscle texture.
  • Available with rotisserie rub or rotisserie seasoning packet.
  • Available skin-on or skinless.
Uncooked Turkey Thighs
  • Bone-in or boneless
  • Frozen
Product Weight: Approx. 2.5 to 3 lbs. each
Case Pack: Bulk, 2 to 4 bags per case
Case Weight: 10 to 50 lbs.
  • Available boneless and skinless.
  • Available fully cooked, often smoked.
Uncooked Turkey Drumsticks
  • All dark meat and skin
  • Bone-in or boneless
  • Frozen
Product Weight: Approx. 1.5to 2 lbs. each
Case Pack: Bulk, often 2 bags per case
Case Weight: 30 to 40 lbs.
  • Available fully cooked, often smoked.
Uncooked Turkey Wings
  • All white meat and skin
  • Bone-in
  • Frozen
Product Weight: Approx. .75 to 1.25 lbs. each
Case Pack: Bulk, often 2 bags per case
Case Weight: 30 lbs.
  • Available whole or with wing tips removed.
  • Wing portions available include wing "drumettes" (meaty, first portion next to breast) and "wingettes" (flat, second portion) or two-joint wings (flipper and wingette together), also referred to as "V-wings."
  • Drumettes and wingettes available fully cooked and smoked.
 

Uncooked Products
Uncooked Whole Turkey & Parts
Fully Cooked Deli Products
Fully Cooked Products

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