View pictures:Sliced deli turkey, bologna, salami and pastrami (54K)
 Canadian bacon, ham, cured dark turkey, cubed diced ham (53K)
 Barbecued drumstick, smoked breast, wieners (49K)

 

Product NameDescriptionSize RangeSpecial Features
Turkey Ham - Whole Muscle
  • All turkey thigh meat
  • Skinless and boneless
  • Cooked, seasoned and cured
  • Fresh or frozen
  • Water may be added in varying amounts, e.g., 5, 10, 15 or 20 percent of total weight
Product Weight: 5 to 10 lbs.
Case Pack: 1 to 6
Case Weight: 10 to 40 lbs.
  • Maximum 6 percent fat.
  • May be smoked, hickory-smoked or have smoke flavor.
  • May be honey-glazed.
  • Available in low-salt form.
  • Shape may be round, tavern, pullman or oval.
  • Added ingredients may include water, sugar, dextrose, salt, flavorings, sodium erythorbate, sodium nitrite, sodium phosphate.
  • May be packed in poly bags.
  • Package may bear "use by" date.
  • Available as ground ham.
  • Available in ¼ to ½ -inch dices and julienne-cut, both IQF.
  • May be included in variety pack; slices stacked/wrapped individually.
  • Available in ½ or 1-ounce slices.
Turkey Canadian Bacon
  • All turkey thigh meat or thigh and dark meat
  • Skinless and boneless.
  • Cooked, seasoned, cured and smoked
  • Fresh or frozen
Product Weight: 3 to 6 lbs.
Product Size: 3.25 to 4.5 inches in diameter
Case Pack: 3 to 8
Case Weight: 9 to 40 lbs.
  • Maximum 6 percent fat.
  • May be smoked, hickory-smoked or have smoke flavor.
  • Added ingredients may include water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite, sodium phosphate, flavoring, smoke flavoring, ascorbic acid, citric acid.
  • May be vacuum packed or packed in poly bags.
  • Package may bear "use by" date.
  • Available in ¼, or ¾-oz. slices.
Turkey Ham - Chunked/Chopped and Formed
  • All turkey thigh meat
  • Skinless and boneless
  • Cooked, seasoned and cured
  • Fresh or frozen
  • Water may be added in varying amounts, e.g., 5, 10, 15 or 20 percent of total weight
Product Weight: 2 to 15 lbs.
Case Pack: 2 to 8
Case Weight: 10 to 40 lbs.
  • Added ingredients may include water, salt, dextrose, sugar, honey, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrite, natural smoke flavoring, ascorbic acid, citric acid.
  • Shape may be square, oval, tavern or round.
  • Available in honey-cured form.
  • May be packed in poly bags.
  • Package may bear "use by" date.
  • Available in 20-lb. slicing stick, packaged 20 sticks to a case.
  • May be up to 95 percent fat free.
Cured Dark Turkey
  • All turkey drumstick meat or thigh/drumstick meat
  • Boneless
  • Cooked, seasoned and cured or smoked
  • Fresh or frozen
  • Turkey ham flavor, aroma and appearance
Product Weight: 2 to 10 lbs.
Case Pack: 2 to 8
Case Weight: 10 to 40 lbs.
  • Shape may be oval, "D" shape, square or tavern.
  • Natural hickory-smoked or smoke flavor.
  • Added ingredients may include water, salt, sodium phosphate, sugar, sodium erythorbate, smoke flavoring, sodium nitrite, citric acid, ascorbic acid, hydrolyzed soy protein.
  • May be packed in poly bags.
  • Available in 20-lb. slicing stick, packaged 20 sticks to a case.
Turkey Salami
  • Dry, cooked and cotto
  • Boneless
  • Fresh or frozen
Product Weight: 4 to 10 lbs.
Case Pack: 2 to 4
Case Weight: 8 to 40 lbs.
  • Shape may be round or tavern; if round, 3 to 4.75 inches in diameter.
  • May be smoked, hickory-smoked or have smoke flavor.
  • May be made from or include ground turkey.
  • May include peppercorns.
  • May include turkey hearts or gizzards.
  • Coarse or fine texture.
  • May be 100 percent dark meat.
  • Includes skin.
  • Fat content often at 15 percent.
  • May be vacuum packed.
  • Added ingredients may include water, sugar, dextrose, corn syrup solids, nonfat dry milk, salt, garlic powder, mustard, spices, oleoresin of paprika, flavorings, sodium erythorbate, sodium phosphate, sodium nitrite, natural smoke flavoring, ascorbic acid, citric acid.
  • May be packed in poly bags.
  • Package may bear "use by" date.
  • May be included in variety pack; slices stacked/wrapped individually.
  • Available in ½ or 1-ounce slices.
  • Available in 20-lb. slicing stick, packaged 20 sticks to a case.
Turkey Pastrami
  • All dark, whole muscle or chunked and formed turkey
  • Cooked, seasoned and cured
  • Boneless
  • Fresh or frozen
Product Weight: 3 to 10 lbs.
Case Pack: 2 to 4
Case Weight: 8 to 40 lbs.
  • Shape may be slab, oval, round or tavern.
  • May be hickory-smoked, smoked or have smoke flavor.
  • May have peppered surface.
  • May include 100 percent thigh meat.
  • Fat content is often as low as 5 percent.
  • May be vacuum packed.
  • Added ingredients may include water, sugar, salt, garlic powder, spices, oleoresin of paprika, flavorings, sodium erythorbate, sodium nitrite, sodium phosphate, natural smoke flavoring.
  • May be packed in poly bags.
  • Package may bear "use by" date.
  • Available in ½ or 1-ounce slices.
  • Available in ½-inch frozen dices.
Turkey Bologna
  • All turkey, mechanically separated
  • Cooked, seasoned and cured
  • Boneless
  • Fresh or frozen
Product Weight: 4 to 10 lbs.
Product Size: 4.5 inches in diameter
Case Pack: 2 to 4
Case Weight: 8 to 40 lbs.
  • May be hickory-smoked.
  • May include 100 percent dark meat.
  • Includes skin.
  • Added ingredients may include water, corn syrup solids, dextrose, salt, garlic powder, onion powder, paprika, spices, mustard, flavorings, nonfat dry milk, smoke flavoring, sodium erythorbate, sodium nitrite, sodium phosphate, ascorbic acid, citric acid.
  • Can be formulated for regional taste preferences.
  • May be vacuum packed.
  • May be packed in poly bags.
  • Package may bear "use by" date.
  • May be included in variety pack; varieties stacked/wrapped individually.
  • Available in ½ or 1-ounce slices.
  • Available in 20-lb. slicing stick, packaged 20 sticks to a case.
Pre-Sliced Turkey Pepperoni
  • Fully cooked
  • Dark meat
Product Weight: 16 sl/oz.
Case Pack: 4/3 lbs.
  • Added ingredients may include salt and natural flavorings. Contains 2 percent or less of water, dextrose, natural smoke flavoring, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid.
Pre-Sliced Turkey Deli Meats
  • See descriptions of individual deli meats
Product Weight: 1 to 6 lbs.
Case Pack: 2 to 12
Case Weight: 6 to 25 lbs.
  • May be available in these cuts: turkey ham, turkey Canadian bacon, turkey breast, turkey bologna, turkey salami and variety pack.
  • Shape may be oval or round; if round, about 3 to 4.5 inches in diameter.
  • Slices may be , ½, ¾ or 1 ounce.
  • May be packed in poly bags.
Turkey Frankfurters, Hot Dogs or Wieners
  • Mechanically separated turkey
  • Boneless
  • Cooked, seasoned and cured or smoked
  • Fresh or frozen
Product Weight: 1.6 to 4 oz. each
Case Pack: Bulk
Case Weight: 10 to 40 lbs.
  • May be smoked, hickory-smoked or have smoke flavor.
  • May be 5 to 8 inches in length.
  • May use mechanically deboned meat or coarse-ground 100 percent dark meat; includes skin.
  • May be skinless.
  • Added ingredients may include water, salt, corn syrup, isolated soy protein, dextrose, natural smoke flavor, paprika, spices, flavorings, sodium erythorbate, sodium nitrite, sodium phosphate, sodium citrate, ascorbic acid.
  • Available in low-salt form.
  • May be in poly or vacuum-sealed bag or box within case, packed with paper or plastic between layers for easy removal of product.
  • Variations include cheese-flavored, cheese-and-jalapeno-flavored, Polish, kielbasa, summer, smoked and breakfast-type link sausage.
  • Available in foot-long form, knockwurst or bratwurst.
  • Available skinless, in collagen casing or natural casing.
Smoked Whole Body Turkey
  • Whole body turkey, bone-in
  • Cooked, cured and smoked
  • Fresh or frozen
Product Weight: 8 to 16 lbs.
Case Pack: 4
Case Weight: 32 to 64 lbs.
  • Smoked during cooking process with natural/smoke flavoring.
  • May be smoked in cooking bag or netting for traditional marking on skin.
  • Netting removed prior to vacuum packing.
  • Added ingredients may include water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite.
  • May be traditionally cured with brown sugar.
  • May be individually packed on a seasonal basis.
Smoked Turkey Breast
  • Whole muscle breast meat
  • Cooked, seasoned, cured and smoked
  • Boneless
  • Fresh or frozen
Product Weight: 3 to 10 lbs.
Case Pack: 2 to 4
Case Weight: 6 to 40 lbs.
  • May be natural shape or formed in round, slab or football shape.
  • May be hickory-smoked, mesquite-smoked or use liquid smoke flavor; smoke flavor and color may be heavy or light.
  • May be skinless or with natural skin.
  • May include portion of wing meat, portion of back and neck skin.
  • Added ingredients may include water, turkey broth, salt, sugar, corn syrup solids, brown sugar, dextrose, garlic powder, flavorings, sodium nitrite, sodium erythorbate, sodium phosphate, potassium nitrate.
  • May be vacuum packed.
  • Package may bear "use by" date.
  • May be up to 99 percent fat free.
Smoked Turkey Parts
  • See descriptions of individual parts
  • Cooked, seasoned, cured and smoked
  • Bone-in
  • Fresh or frozen
Product Weight: 13 to 20 oz.
Case Pack: 12
Case Weight: 10 to 30 lbs.
  • Added ingredients may include water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
  • Package may bear "use by" date.
  • Turkey parts available smoked: drumsticks, whole wings, wing portions, V-wings, drumettes, tails and necks.
Barbecued Whole Body Turkey
  • Cooked and barbecue-seasoned
  • Fresh or frozen
Product Weight: 8 to 30 lbs.
Case Pack: 2 to 4
Case Weight: 16 to 50 lbs.
  • Available with hot or mild seasonings; can be formulated for regional taste preferences.
Barbecued Turkey Breast
  • Whole muscle breast meat, breast half or quarter with natural skin
  • Cooked and barbecue-seasoned
  • Boneless
  • Fresh or frozen
Product Weight: 3 to 4 lbs.
Case Pack: 4
Case Weight: 12 to 16 lbs.
  • Added ingredients may include turkey broth, salt, tomato powder, sugar, hydrolyzed cereal solids, sodium phosphate, dry vinegar, flavorings, gelatin, dry Worcestershire sauce, oleoresin of paprika.
  • Available with hot or mild seasonings; can be formulated for regional taste preferences.
  • May be vacuum packed.
  • Package may bear "use by" date.

Uncooked Products
Uncooked Whole Turkey & Parts
Fully Cooked Deli Products
Fully Cooked Products

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