View pictures:Tenderloins, roasts, fillets, medallions and cutlets (65K)
 Strips, kabobs, steaks, burgers, patties and sausages (41K)

 

Product NameDescriptionSize RangeSpecial Features
Uncooked Turkey Breast Roast
  • All breast meat
  • Boneless
  • With naturally adhering skin
  • Fresh or frozen
Product Weight: 6 to 14 lbs.
Case Pack: 2 to 4
Case Weight: 16 to 48 lbs.
  • Natural breast or natural slab shape.
  • May be rolled.
  • May be netted (some processors use netting that has been treated with a releasing agent for easy removal of netting).
  • May be encased in foil wrap or self-basting cooking bag.
  • May be seasoned.
  • Added ingredients may include turkey broth, salt, sugar, sodium phosphate and flavorings.
  • Available in low salt and no salt added forms.
  • Available in "petite" sizes, 3 to 6 lbs.
  • Rotisserie-style available whole, half with wing or petite; may be skinless; may be injected with rotisserie-flavor seasonings; may include packet of rotisserie-flavor rub for skin.
  • Skinless form is up to 99 percent fat free.
  • May be vacuum packed.
Uncooked Turkey Breast/Thigh Roast
  • Natural proportions of breast and thigh meat
  • Boneless
  • With naturally adhering skin
  • Frozen
Product Weight: 6 to 14 lbs.
Case Pack: 2 to 4Case Weight: 16 to 48 lbs.
Product Weight: 8 to 10 lbs.
Case Pack: 2 to 4
Case Weight: 16 to 40 lbs.
  • Natural breast or natural slab shape.
  • May be rolled, netted or tied.
  • May be encased in foil wrap or self-basting cooking bag.
  • May be seasoned.
  • Added ingredients may include turkey broth, salt, sugar, sodium phosphate and flavorings.
  • Available in no salt added form.
Uncooked White/Dark Turkey Roast
  • Natural proportions of white and dark meat
  • Boneless
  • With naturally adhering skin
  • Frozen
Product Weight: 8.5 to 14 lbs.
Case Pack: 2 to 4
Case Weight: 17 to 56 lbs.
  • Natural breast or natural slab shape.
  • May be rolled or netted.
  • May be encased in foil wrap or self-basting cooking bag.
  • May be seasoned.
  • Added ingredients may include turkey broth, salt, sugar, sodium phosphate and flavorings.
  • May be termed "Turkey Roast."
  • May include white meat other than breast and dark meat other than thigh.
Uncooked Turkey Breast Cutlets/Slices
  • All breast meat
  • Boneless and skinless
  • Sliced across grain
  • IQF
Product Weight: 3 to 6 oz. each
Case Pack: 32 to 64
Case Weight: 10 to 12 lbs.
  • Packed with paper or plastic film between layers.
  • Available tenderized.
  • May be up to 99 percent fat free.
Uncooked Turkey Breast Medallions
  • All breast meat
  • Boneless and skinless
  • Sliced across grain
  • IQF
Product Weight: 2 oz.
Case Pack: 80
Case Weight: 10 lbs.
  • Packed with paper or plastic film between layers.
  • Available tenderized.
  • May be up to 99 percent fat free.
  • Pounded thin.
  • Lightly marinated.
Uncooked Turkey Breast Steaks
  • All breast meat
  • Boneless and skinless
  • Cut across grain
  • IQF
Product Weight: 2.5 to 8 oz. each
Case Pack: 18 to 48
Case Weight: 6 to 12 lbs.
  • Packed with paper or plastic film between layers.
  • Slightly square or round shape.
  • Available pre-marinated.
  • May be seasoned.
  • Added ingredients may include turkey broth, salt, sugar, dextrose, sodium phosphate, modified food starch and flavorings.
  • May be up to 99 percent fat free.
Uncooked Turkey Breast Chops
  • All breast meat
  • Bone-in, skinless
  • Cut across grain
  • IQF
Product Weight: 4 to 8 oz. each
Case Pack: 18 to 36
Case Weight: 9 lbs.
  • May be seasoned.
  • Added ingredients may include turkey broth, salt, sugar, sodium phosphate and flavorings.
  • Thickness of chop can be varied.
  • May be up to 98 percent fat free.
Uncooked Turkey Breast Tenderloins (Fillets)
  • All breast meat
  • Whole muscle from inside center of breast
  • Boneless and skinless
  • Frozen
Product Weight: 7 to 15 oz.
Case Pack: Bulk
Case Weight: 12 to 15 lbs.
  • May be cut into 3 to 7 oz. pieces, often called cross-cut tenderloin fillets or fillet mignon.
  • May be butterflied.
  • May be cut into medallions, 1 oz. each.
  • Available bacon-wrapped (mignons).
  • May be tenderized or pre-marinated.
  • Fillets may be packaged individually in molded tray compartments.
Uncooked Turkey Breast Strips and Cubes
  • All breast meat
  • Boneless and skinless
  • IQF
Product Weight: 5 or 10-lb. bag
Case Pack: 2 bags
Case Weight: 10 to 20 lbs.
  • Strips available in flavor varieties, such as teriyaki or fajita-seasoned.
  • Cubes available in larger kabob size.
  • May be up to 99 percent fat free.
Uncooked "French Cut" Turkey Breast
  • All breast meat
  • Frozen
  • With skin on turkey breast roast
Case Pack: 4/6 to 8 lbs.
  • Includes tenders and first wing joints.
  • Available with rotisserie rub.
  • Contains up to a 18% basting solution of water, salt, sodium phosphate, lemon juice powder, brown sugar, dextrose and flavoring
Uncooked Turkey Thigh Steaks
  • All breast meat
  • All whole muscle formed thigh
  • Boneless and skinless
  • IQF
Product Weight: 4 to 5 oz. each
Case Pack: 40
Case Weight: 6 to 10 lbs.
  • Available tenderized.
Uncooked Ground Turkey Breast
  • All breast meat
  • Boneless and skinless
  • Fresh or frozen
Product Weight: 3-lb. chub or 10-lb. tube
Case Pack: 4 to 10
Case Weight: 12 to 40 lbs.
  • May be up to 99 percent fat free.
  • Also available in bulk form in 40-lb. box.
Uncooked Ground Turkey
  • A blend of white and dark turkey meat or all dark turkey meat (desinewed) with natural portion of skin
  • Boneless
  • Fresh or frozen
Product Weight: 3-lb. chub or 10-lb. tray or tube
Case Pack: 2 to 4
Case Weight: 20 to 40 lbs.
  • Available in several flavor varieties, including onion and garlic, taco/nacho, Italian sausage and sloppy Joe.
  • Available fully cooked.
  • Label may state "50 percent less fat" because of comparison to beef with 30 percent fat content.
  • At least 85 percent lean. Check with supplier/processor representative for exact fat content of specific product.
  • Also available in bulk form in 40-lb. box.
Uncooked Ground Turkey Burger
  • All breast, all thigh or a blend
  • Boneless and skinless
  • Pre-formed patties, round shape
  • IQF
Product Weight: Approx. 3.3 to 5.5 oz. each
Case Pack: 30 to 50
Case Weight: 10 to 16 lbs.
  • Available in several flavor varieties, including Italian-seasoned, grill flavored, Southwestern-seasoned, Cajun, taco/nacho, Italian-style and barbecue-flavored.
  • Added ingredients may include salt, dextrose, beef flavor, carrageenan, black pepper, flavorings.
  • Pre-cooked dark meat patty available.
  • Packed with paper dividers between patties or in poly bags.
  • May be up to 99 percent fat free.
Uncooked Turkey Breakfast Sausages
  • A blend of dark and white or all dark turkey meat, coarsely ground
  • Seasoned
  • Links or patties
  • IQF
Product Weight: Approx. Links-1 oz. Patties-1 to 2 oz. each
Case Pack: 80 to 245
Case Weight: 10 to 12 lbs.
  • Available with hot or mild seasonings.
  • Available fully cooked.
  • Links available with or without casings.
  • Added ingredients may include salt, spices, flavorings, dextrose, carrageenan, milk protein hydrolysate, caramel color, BHT, citric acid.
  • Also available in 5 and 10-lb. chubs or bulk form.
Uncooked Turkey Italian Sausage Links
  • Seasoned ground turkey
  • Frozen
Product Weight: 2 to 3 oz. each
Case Pack: 64
Case Weight: 12 lbs.
  • Available in hot, sweet or mild seasonings.
  • Available fully cooked.
  • May be up to 90 percent fat free.
 

Uncooked Products
Uncooked Whole Turkey & Parts
Fully Cooked Deli Products
Fully Cooked Products

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