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A Time for Turkey
It’s Novemember, and to consumers that means two things: Thanksgiving and a turkey as the centerpiece. Give your guests something to cheer about as the holiday season approaches by serving whole bird family favorites, such as Chef Van Steyn's Orange and Maple Roasted Turkey, or introducing them to new dishes like Turkey and Smoked Cheddar Croquettes with Smoked Tomato Sauce that are sure to become instant comfort food classics. Warming up your guests is easy with hearty turkey-based soups, and we’ve got all the facts to trim fat, calories, and spending in our all-about Turkey Stock section in our Foodservice Manual. Now you’ve got something to cheer about too!
